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COW

PRODUCT: ADULT BOVINE

CUTS: CARCASS – QUARTER – CUTTED

FORMAT: VACUUM – HANG

CONSERVATION: 0-2ºC FRESH – FROZEN

DELIVERY: WEEKLY

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VEAL

PRODUCT: WHITE VEAL & ROSE VEAL

CUTS: CARCASS – QUARTER – CUTTED

FORMAT: VACUUM – HANG

CONSERVATION: 0-2ºC FRESH – FROZEN

DELIVERY: WEEKLY

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YOUNG BULL

PRODUCT: YOUNG BULL

CUTS: CARCASS – QUARTER – CUTTED

FORMAT: VACUUM – HANG

CONSERVATION: 0-2ºC FRESH – FROZEN

DELIVERY: WEEKLY